In 1978, fresh out of horticulture graduate school, Mervin Weeks purchased two acres of land to grow raspberries as a side job. Over 27 years later, Weeks Berries of Paradise has grown into a year round operation that does a lot more than grow raspberries. Located in Paradise, Utah – a small Cache Valley town nestled in the foothills of the Northern Utah Rocky Mountains – our farm specializes in growing fresh Raspberries, Currants, Blackberries, and Strawberries. In 1985 we began making the first item in our line of fresh berry products: freezer jam, a Utah favorite. Later, we added a line of gourmet bottled jams and syrups. And most recently, we began making healthy, bold, and unique tasting juices from our currants and raspberries.