In 1906, George G. Robinson founded Lehi Roller Mills with a simple philosophy: the best wheat makes the best flour. Things haven't changed much since then. Sherm Robinson still selects each bushel of wheat the way his father and gradfather did - by hand. Sure, we've incorporated new technologies as they've developed, but after generations of milling we feel the most important way to produce exceptional four is to personally take the time to do things right. Because, after all, the best flour makes the best product. It's the way George G. Robinson did it, and the way it's still done today. It's that kind of care and attention to detail that's made Lehi Roller Mills' products superior in quality and taste since 1906.