Locally owned and operated, Barbacoa began serving common sense food in 1998, providing simple, quickly prepared meals with fresh, wholesome ingredients. Our Holladay location was the first to serve the huge burrito - now Barbacoa’s signature - as well as delicious tacos, burrito bowls and salads. From any Barbacoa location you can watch as your entr&eacutee is prepared in front of you. As it moves down the line, you chose the meat (or no meat), black or pinto beans and fajita vegetables. Then it’s topped as you like it with cheese, sour cream, guacamole, lettuce, and your choice of salsa. At Barbacoa, you’ll always find quick, fresh, guilt-free food at a nice price. No wonder we’re a local favorite of people with active lifestyles, including professional and college athletes, bike racers and other top performers. With four locations in the Salt Lake Valley, you’re never far from common sense food. 

Locations
   
9th & 9th
859 East 900 South
Salt Lake City, Utah 84105
524-0853 Phone
524-0813 Fax
Hours
Mon - Sat 10:30 am to 9:00 pm
Sun 11:30 am to 8:00 pm
   
Olympus Hills
3927 South Wasatch Blvd.
Salt Lake City, Utah 84124
273-8700 Phone
273-8705 Fax
Hours
Mon - Sat 10:30 am to 9:00 pm
Sun 11:30 am to 8:00 pm
   
Holladay
4638 South 2300 East
Salt Lake City, Utah 84117
273-7231 Phone
273-7241 Fax
Hours
Mon - Fri 10:30 am to 8:00 pm
Saturday 11:30 am to 8:00 pm
Closed Sundays
   
Fort Union
1953 East Fort Union Blvd.
Salt Lake City, Utah 84121
453-1200 Phone
453-1205 Fax
Hours
Mon - Sat 10:30 am to 9:00 pm
Sun 11:30 am to 8:00 pm
   
Draper
272 East 12300 South
Draper, Utah 84020
553-0382 Phone
553-0393 Fax
Hours
Mon - Sat 10:30 am to 9:00 pm
Sun 11:30 am to 8:00 pm